Ttosoonine Comes to Magok: The Beloved Yeongdeungpo Doenjang Stew Spot Expands with a Flagship Location | Magok, Seoul

Ttosoonine Magok Flagship

The Yeongdeungpo Favorite Expands to Magok with Its Signature Comfort Flavors

Ttosoonine, a much-loved name in Yeongdeungpo for its soulful Korean home-cooking, has made its way to Magok. The newly opened Magok flagship location offers the same heartwarming dishes the original is known for—now in a modern, convenient setting.

Location: 109, Ace Tower 2, 59-21 Magokjungang-ro, Gangseo-gu, Seoul
Hours: 11:00 AM – 10:00 PM
Break Time: 3:00 PM – 5:00 PM
Phone: 0507-1363-2773
Parking: Basement parking at Ace Tower 2
Lunch Menu Doenjang-jjigae available until 2:30 PM

Whether you're craving a quick weekday lunch or a hearty dinner with depth, Ttosoonine Magok serves up rich, home-style flavors in a casual-yet-refined space. From their famed doenjang-jjigae to a rotating selection of traditional Korean favorites, this is comfort food that satisfies on every level.

Ttosoonine Magok Flagship

A Beloved Doenjang-jjigae Spot from Yeongdeungpo Brings Its Signature Flavors to Magok

Ttosoonine, long celebrated in Yeongdeungpo for its rich and hearty doenjang-jjigae (fermented soybean paste stew), has expanded its reach to Magok, near Seoul’s Line 5 Magok Station. Known primarily for premium cuts of beef like sirloin and hanging tender, Ttosoonine became a household name thanks to its deeply flavorful stew. The new Magok flagship offers the same signature flavors that built the brand’s loyal following.

The highlight of the lunch menu is undoubtedly the doenjang-jjigae set, served generously and priced at just 7,000 KRW. For those dining on grilled meats, a post-meal mini stew is also available at 5,000 KRW. The restaurant’s standout meats—sirloin (200g) and hanging tender (200g)—are both priced at 33,000 KRW, offering a balanced mix of quality and value.

Presented on a small charcoal brazier, the doenjang-jjigae arrives bubbling in a hot stone bowl, brimming with tofu, beef, chives, and other comforting ingredients. Pour a ladleful over steaming white rice, and you’ve got a meal that tastes like a warm embrace. The stew is bold, umami-rich, and just salty enough to keep your spoon coming back for more—perfectly paired with rice and deeply satisfying.

Ttosoonine’s grilled meat offerings are just as noteworthy. The hanging tender, pictured here as a two-person portion, stands out with its vibrant marbling and freshness. Cut from the section between the ribs and internal organs—right next to the skirt steak—this cut is known for its robust beefy flavor and satisfying chew.

At Ttosoonine, guests grill their own meat tableside. For best results, sear both sides over the charcoal just until the Maillard reaction brings out that irresistible char, then slice and cook gently to retain maximum juiciness.

Enjoy the beef on its own or wrapped in a fresh lettuce leaf with a side of seasoned green onion salad—a delightful pairing that enhances the meat’s natural depth. The doenjang-jjigae and grilled beef duo is a must-try combo here.

A bite of rice mixed with doenjang-jjigae and topped with a perfectly grilled piece of hanging tender captures the essence of Ttosoonine's charm—comforting, soulful, and deeply flavorful.

At lunchtime, most guests come specifically for the doenjang-jjigae set, so be prepared for a possible wait. But once you’re seated, it’s a journey into one of Korea’s most beloved flavor traditions.