On the Plate, Paradise City Incheon
A Premium Buffet Experience with Five Culinary Stations
Location 1F, Paradise Hotel, 186 Yeongjonghaeannam-ro 321beon-gil, Jung-gu, Incheon
Phone 032-729-2200
Hours 06:30 – 21:30
Break Times 10:30 – 12:00, 14:30 – 18:00
Parking Available at Paradise City Incheon
Nestled within the luxurious Paradise City complex near Incheon Airport, On the Plate is a premium buffet restaurant that redefines the art of all-day dining. Designed around five dynamic culinary stations, it offers a global gastronomic journey that spans from expertly prepared Korean favorites to fresh seafood, international dishes, and irresistible desserts.
Whether you're starting your morning with a well-balanced breakfast or indulging in a refined dinner spread, On the Plate delivers a curated dining experience in an elegant, resort-like setting.
At Incheon’s Paradise City Hotel on Yeongjong Island, the buffet restaurant "On the Plate" offers a premium dining experience through five distinct culinary stations. Arriving just an hour before the weekend dinner service, we were met with an impressively long waiting line. To avoid losing precious time and to fully enjoy the sumptuous spread, making a reservation is highly recommended.
Although referred to as outdoor, this area is still within the vast, enclosed structure of Paradise City. Both the indoor and outdoor sections boast high ceilings, ensuring an airy and open atmosphere. However, if you're looking for a bit more tranquility away from the bustle of the buffet stations, the outdoor tables offer a more relaxed and peaceful dining experience.
This station brings the bold flavors of a New York brunch to the table, complete with a generous selection of grilled meats. From tender short ribs infused with rich garlic flavor to perfectly cooked LA galbi, steak, lamb, braised chicken breast, and shrimp dishes — each offering is crafted to satisfy both hearty appetites and refined palates. Every bite captures the essence of upscale comfort food with a cosmopolitan flair.
Begin your buffet experience on a light and refreshing note with a crisp, seasonal salad. Once your palate is awakened, ease into the main event with an impressive selection of seafood. Towering piles of snow crab, freshly hand-crafted sushi, and expertly sliced sashimi offer a luxurious prelude—perfect for warming up before diving into the heartier fare. The fusion of Mediterranean elegance and Japanese precision creates a memorable start to your culinary journey.
Cantonese Delights & Live Cooking Station
Step into the Cantonese Station where traditional flavors are elevated to fine-dining standards. Classic sweet and sour pork, savory shrimp dishes, and a delicately steamed sea bass—all prepared with authentic flair—showcase the culinary sophistication of On the Plate. The dim sum here is a standout, easily ranking among the best across all buffets you’ve experienced.
Live cooking counters serve up Vietnamese pho, udon, and a unique “yuni jjajang” (minced pork black bean noodles), all made to order. The quality rivals, and often surpasses, that of many popular restaurant chains, offering both comfort and gourmet appeal in every bowl.
Maria Gets Station: Seasonal Drinks, Cheeses & Cured Meats
Raise a glass at the Maria Gets Station, where seasonal beverages, fine cheeses, and artisanal cured meats await. Enjoy unlimited red and white wines or beer while soaking in the luxurious ambiance of Paradise City. It's the perfect way to unwind into the evening—just remember, responsible enjoyment is key. Never drink and drive.
A Dazzling Dessert Finale — Euro Bread & Café Station
End your culinary journey on a sweet note at the Euro Bread & Café Station, where an exquisite assortment of desserts awaits. From elegant cakes and verrines to fresh fruits, artisanal ice cream, and barista-style coffee, each offering is crafted to impress—not merely to fill space.
These are not afterthoughts but truly decadent desserts, rich in flavor and beautifully presented. Even a full plate may feel like just the beginning. Remember, dessert is not an extension of the meal—it's an entirely new experience. So indulge freely, and start again with a fresh appetite for sweetness.
Paradise City’s Premium Buffet: On the Plate
Located within Incheon’s Paradise City Hotel, On the Plate offers a refined buffet dining experience that lives up to its premium setting. With generous space between tables, thoughtfully curated menus, and an exceptional variety of dishes, this is a culinary highlight that elevates your entire stay.
To get the most out of your visit, take time to explore the five themed stations before filling your plate. Begin lightly with fresh salads and chilled seafood, then satisfy your appetite at the Grill Station with perfectly cooked lamb chops, steak, and galbi. Transition to comforting Cantonese cuisine before visiting the Noodle Station, where a warm bowl of pho, udon, or black bean noodles sets the tone for a delightful second round. Finish your experience with exquisite desserts crafted by Paradise City’s own pâtissiers—a truly sweet ending to an indulgent meal.
While the buffet can be quite busy during the first 20 minutes of each seating, it quickly becomes more relaxed. So take your time, enjoy the atmosphere, and let your meal unfold at a leisurely pace.
Pricing varies depending on the time and day—please check the official website for the most up-to-date information.
