Marguerite, Magok Seoul
Tucked away in the bustling neighborhood of Magok, Marguerite is a charming Italian eatery that has earned a loyal following for its specialty in gnocchi—those pillowy-soft dumplings that melt in your mouth and linger in your memory.
Gnocchi, the Marguerite Way
At Marguerite, gnocchi isn't just a dish—it's the star of the menu. Each plate is thoughtfully crafted using fresh, quality ingredients, offering a modern yet heartfelt take on Italian comfort food. From rich cream sauces to vibrant tomato-based pairings, the variety caters to both traditionalists and adventurous palates.
Hours & Essentials
- Address: 1F, 10 Magokjungang 6-ro, Gangseo-gu, Seoul
- Phone: 02-6958-6405
- Hours: 11:30 AM – 10:00 PM
- Break Time: 3:00 PM – 5:00 PM (Weekends excluded)
- Closed: Every Tuesday & Wednesday
- Parking: Available in the building’s underground garage
- Reservations: Via CatchTable or Naver
- Instagram: @marguerite.seoul
A Cozy Spot for Slow Dining
Marguerite offers a relaxed yet refined dining experience. The warm, minimalist interior makes it perfect for a date night, lunch with friends, or a solo indulgence. Whether you're a gnocchi connoisseur or discovering it for the first time, Marguerite makes every bite memorable.
Margaret: A Contemporary Italian Eatery Specializing in Gnocchi
Nestled in Magok, Gangseo-gu, Margaret is a casual Italian restaurant best known for its handcrafted gnocchi and fresh pasta made with premium Dubaek potatoes from Gangwon Province. This charming spot goes beyond the ordinary by offering Italian “anti-cuisine,” artisanal charcuterie, and house-made cheeses. It’s an ideal venue for a romantic date or an intimate first meeting.
The interior exudes warmth and comfort. With five four-person tables and a bar counter, the space is cozy and inviting. For those who prefer side-by-side conversations over face-to-face ones, the bar seating offers a uniquely engaging experience.
Featured Dishes
ARANCINI
These golden, deep-fried risotto balls are filled with zucchini and shrimp, then finished with a drizzle of spicy Sriracha sauce. To accommodate children at the table, the sauce was served on the side. When cut open, the creamy filling paired with the mild heat of the sauce offers a delicious contrast of flavors—rich, nutty, and subtly spicy.
This standout dish features octopus braised to perfect tenderness, paired with a spicy picante chipotle sauce. On the side, you'll find crispy baby potatoes topped with a tangy sour chipotle sauce. The combination of tender seafood, bold heat, and crispy-soft textures makes this one of Margaret’s most memorable offerings.
Fresh, seasonal oysters are lightly battered and fried to perfection. Served in portions of six, they disappear almost instantly. While undeniably tasty, the dish may feel slightly overpriced for the quantity.
A luxurious blend of truffle pâté and truffle oil infuses this dish with earthy depth. The gnocchi are soft and pillowy without being heavy, providing a satisfying bite that complements the richness of the cream sauce. A dish that captures the essence of indulgent simplicity.
Margaret’s signature pasta is made with a deeply flavorful white ragu sauce simmered from scratch. The handmade pasta has a pleasing chewiness, and each bite releases the rich, nutty depth of the sauce. It’s a dish that explains why this ragu has earned its place as the restaurant’s flagship offering.
The Story Behind Margaret
Margaret was founded by two young chefs with roots at Cheongdam Terrace Room and Cheongdam Bottarga, bringing together talent and passion in a space dedicated to authentic yet inventive Italian cuisine. Their carefully curated menu, full of bold and diverse flavors, is beautifully complemented by an extensive wine list. For those exploring the neighborhood, a visit to Viva Napoli, a beloved local spot for authentic Italian pizza, pairs perfectly with the Margaret experience for a culinary journey through modern Italy.
