Sancheong Charcoal Garden – Magok Branch
Address: 1F, Pine Square Phase 2, 85 Magokjungang 8-ro, Gangseo-gu, SeoulHours: 11:30 AM – 11:00 PM
Phone: 0507-1374-8189
Parking: Recommended at Pine Square Phase 3
Reservations & Waitlist: Via CatchTable app (Weekday reservations available until 5:00 PM)
Instagram: @sancheongin
Please note: SUV and larger vehicles may have difficulty accessing the parking at Pine Square Phase 2.
"Premium Black Pork from Jirisan’s Sancheong Ranch – A Local Favorite in Gangseo’s Magok District"
Sancheong Charcoal Garden, Magok: Black Pork and Charcoal Grilling Done Right
Located in Seoul’s Gangseo District, Sancheong Charcoal Garden is one of Magok’s most beloved BBQ restaurants. Known for its bold flavors, warm hospitality, and vibrant atmosphere, it consistently draws long lines of hungry diners.
Reservations and waitlists are managed exclusively through the CatchTable app, with reservations available on weekdays until 5:00 PM only. Parking is best at Pine Square Phase 3; although the restaurant is located in Phase 2, the parking entrance there is narrow and difficult to navigate for SUVs or larger vehicles.
A Dining Experience You Won’t Forget
The moment you step into Sancheong Charcoal Garden, it’s clear this isn’t your average Korean BBQ joint. At the entrance, fresh cuts of pork are being expertly sliced and plated with crisp vegetables—setting the tone for a meal centered around freshness and tradition.
The restaurant resembles a cozy market stall, complete with bubbling pots of stews simmering on a hearth-like setup. The tables are custom-designed with charcoal pits at their centers, creating an immersive dining experience where guests gather around glowing embers, laughter, and sizzling meat. It feels less like dinner and more like a celebration.
What to Order: A Pork Lover’s Paradise
We started with the Traditional Salted Pork Platter (500g)—the same fresh cuts we saw being prepared upon entry. The thick slices, featuring a variety of cuts including pork jowl and neck meat, are grilled over real charcoal. Thin green onions and a side of seasoned freshwater snails are placed on the grill alongside the meat.
Don’t worry about doing the cooking—skilled staff handle the grill for you, ensuring each piece is cooked to perfection. The pork, sourced from a premium black pig ranch in Jirisan’s Sancheong region, tastes just as fresh and flavorful as it looks.
You can personalize each bite with side condiments like mentaiko (spicy cod roe), coarse salt, or wasabi. It also pairs wonderfully with the assortment of side dishes, such as seasoned scallions, sautéed kimchi greens, pickled radish salad, and stuffed cucumbers. One insider tip from the staff: dip a grilled piece of pork into the bubbling snail stew with a bit of grilled scallion for a truly unforgettable bite.
More to Explore: Gabrisal, Hangjeongsal, and Spicy Fire-Grilled Pork
If one platter isn’t enough, consider adding the Gabrisal (pork shoulder blade) or Hangjeongsal (neck meat), both served in satisfyingly thick cuts with rich, nutty flavors.
Looking to spice things up? Go for the Spicy Kochujang-Marinated Pork. Cooked on a cast iron plate placed over a high flame, the sweet and spicy marinade is stirred directly into the pork as it cooks, creating an aroma that’s hard to resist. Despite the intensity of the color, the meat cooks evenly and beautifully under the watchful eye of the grill master.
The flavor? It’s reminiscent of the sweet-and-spicy tteokbokki skewers from childhood snack shops—playfully sweet at first, then finishing with a tingly, satisfying heat. Enjoy it with a steaming bowl of rice, and as the residual heat crisps the outer edges of the pork, the final bites take on a delightful jerky-like texture.
The Verdict
From the rustic charm and market-like vibe to the premium pork and polished service, Sancheong Charcoal Garden delivers a memorable Korean BBQ experience in the heart of Magok. The classic salt platter followed by the spicy marinated pork is a combo we wholeheartedly recommend.
